Chocolate Salted Caramel with Irish Stout & Miso

• • Irish stout, dark chocolate & a shot of espresso all wrapped up in a double cream & sweet butter salted-fermented miso caramel. A decadent topping for any dessert or ice cream, filling for bakes or serve warm for the ultimate chocolate brownie sauce.
  • Serve as a spread straight from the jar or transfer the caramel to a pan & warm gently for a pourable sauce.
  • Makes a decadent bakery ingredient for galettes, turnovers, pies, muffins, cookies, cupcakes, brownies, tarts, pancakes, waffles & countless other cakes & bakes.

  Ingredients: Double cream (milk), Irish Stout (abv 4.2)(brewed from malted barley), sugar, invert sugar, glucose syrup, butter (milk), miso (4%)(water, soybeans, rice, salt, alcohol), chocolate (4%) (coco mass 70%, sugar, coco powder, emulsifier (soya lecithin), natural flavouring), treacle (cane molasses, invert sugar), sunflower oil, coco powder, natural flavours, stabiliser (cream of tartar).
  

  Allergy advice, contains milk, barley (gluten) soya.
  

  
  

  Nutritional Information

  Typical values	per 100g
  Energy	2270kJ/541Kcal
  Fat	32.0g
  Of which saturates	7.1g
  Carbohydrates	54.4g
  Of which sugars	45.8g
  Protein	2.4g
  Salt	0.97g

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